Menu Two
Order Deadline Friday @ Noon
Delivery Monday (10AM-2PM)
Turkey Marinara w/ Gluten Free Pasta
(Ground Turkey, Bell Peppers, Diced Tomato, Tomato Puree )
Stay Lean 10 oz. Portion C:291 F:9 C:29 P:25
Get Fit 12 oz. Portion C:376 F:14 C:28 P:35
Make Gains 15 oz. Portion C:516 F:14 C:61 P:38
Take Notice 16 oz. Portion C:556 F:18 C:50 P:47
(Ground Turkey, Bell Peppers, Diced Tomato, Tomato Puree )
Stay Lean 10 oz. Portion C:291 F:9 C:29 P:25
Get Fit 12 oz. Portion C:376 F:14 C:28 P:35
Make Gains 15 oz. Portion C:516 F:14 C:61 P:38
Take Notice 16 oz. Portion C:556 F:18 C:50 P:47
Turkey Fried Rice
(Ground Turkey, Carrots, Peas, Curry White Rice, Tamari)
Stay Lean10 oz. Portion C:384 F:13 C:40 P:25
Get Fit 12 oz. Portion C:469 F:17 C:40 P:37
Make Gains 15 oz. Portion C:576 F:20 C:60 P:39
Take Notice 16 oz. Portion C:584 F:22 C:45 P:48
(Ground Turkey, Carrots, Peas, Curry White Rice, Tamari)
Stay Lean10 oz. Portion C:384 F:13 C:40 P:25
Get Fit 12 oz. Portion C:469 F:17 C:40 P:37
Make Gains 15 oz. Portion C:576 F:20 C:60 P:39
Take Notice 16 oz. Portion C:584 F:22 C:45 P:48
Tex-Mex Beef Tips w/ Spanish Rice
(Beef Tips, Bell Peppers, Zucchini, Squash, Tomato Sauce)
Stay Lean 10 oz. Portion C:400 F:17 C:36 P:26
Get Fit 12 oz. Portion C:520 F:25 C:36 P:37
Make Gains 15 oz. Portion C:537 F:25 C:40 P:37
Take Notice 16 oz. Portion C:652 F:33 C:39 P:48
(Beef Tips, Bell Peppers, Zucchini, Squash, Tomato Sauce)
Stay Lean 10 oz. Portion C:400 F:17 C:36 P:26
Get Fit 12 oz. Portion C:520 F:25 C:36 P:37
Make Gains 15 oz. Portion C:537 F:25 C:40 P:37
Take Notice 16 oz. Portion C:652 F:33 C:39 P:48
Sloppy Joe Bowl
(Ground Beef, Kidney Beans, Onions, Bell Peppers, Carrots, Green Onion)
(Worcestershire Sauce, Apple Cider Vinegar, Tomato Paste)
Stay Lean 10 oz. Portion C:290 F:10 C:14 P:37
Get Fit 12 oz. Portion C:348 F:12 C:17 P:44
Make Gains 15 oz. Portion C:435 F:15 C:21 P:55
Take Notice 16 oz. Portion C:580 F:20 C:28 P:67
(Ground Beef, Kidney Beans, Onions, Bell Peppers, Carrots, Green Onion)
(Worcestershire Sauce, Apple Cider Vinegar, Tomato Paste)
Stay Lean 10 oz. Portion C:290 F:10 C:14 P:37
Get Fit 12 oz. Portion C:348 F:12 C:17 P:44
Make Gains 15 oz. Portion C:435 F:15 C:21 P:55
Take Notice 16 oz. Portion C:580 F:20 C:28 P:67
Cilantro Lime Chicken w/ Brown Rice & Green Beans
Stay Lean 10 oz. Portion C:324 F:5 C:29 P:38
Get Fit 12 oz. Portion C:417 F:7 C:29 P:53
Make Gains 15 oz. Portion C:486 F:8 C:44 P:57
Take Notice 16 oz. Portions C:539 F:9 C:36 P:74
Stay Lean 10 oz. Portion C:324 F:5 C:29 P:38
Get Fit 12 oz. Portion C:417 F:7 C:29 P:53
Make Gains 15 oz. Portion C:486 F:8 C:44 P:57
Take Notice 16 oz. Portions C:539 F:9 C:36 P:74
BBQ Salmon w/ Broccoli & Sweet Potato Mash
Stay Lean 10 oz. Portion C:338 F:14 C:24 P:29
Get Fit 12 oz. Portion C:451 F:21 C:24 P:41
Make Gains 15 oz. Portion C:507 F:21 C:36 P:43
Take Notice 16 oz. Portion C:590 F:28 C:28 P:56
Stay Lean 10 oz. Portion C:338 F:14 C:24 P:29
Get Fit 12 oz. Portion C:451 F:21 C:24 P:41
Make Gains 15 oz. Portion C:507 F:21 C:36 P:43
Take Notice 16 oz. Portion C:590 F:28 C:28 P:56
Pick Up Location
1023 Springdale Rd.
Bldg. 1 Ste. 1
Austin, Texas 78721
Wingman Kitchens / Chef G.
Pick Up Noon-1PM Sunday
We are located back left corner of the building near the public restrooms.
1023 Springdale Rd.
Bldg. 1 Ste. 1
Austin, Texas 78721
Wingman Kitchens / Chef G.
Pick Up Noon-1PM Sunday
We are located back left corner of the building near the public restrooms.